Catalog Search Results
Author
Series
Culinary mystery volume 3
Summary
When a literary agent dies at a library fundraiser, Sadie Hoffmiller finds herself on the trail of the murderer. As she digs deeper into the mystery she discovers connections to an unsolved decade-old murder-suicide.
Author
Summary
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
Author
Series
Culinary mystery volume 8
Summary
Sadie Hoffmiller is working undercover for the BLM on an archeological site in New Mexico when she stumbles across a pair of recently deceased bodies and becomes involved in the black market world of Indian artifact theft.
84) Dune drive
Author
Series
Chesapeake diaries volume 12
Summary
"Always believing she was an ugly duckling, Chrissy Jenkins thought she had finally turned into a swan when her real-life Prince Charming swept her off her feet. But as his true character began to crack his perfect facade, Chrissy realized that not only was she better off without him, but that she was the only one who had the power to transform her life."--
85) The menu
Summary
A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.
Author
Summary
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!
Author
Series
Summary
Some like it hot
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
Author
Series
Summary
A DINNER TO DIE FOR
Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.
An avid cook and recipe collector, Stanley has already roped Genia into collaborating...
Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.
An avid cook and recipe collector, Stanley has already roped Genia into collaborating...
Author
Summary
"What do you feed a trapeze family to keep them up in the air? A fire eater with a penchant for hot sauce? Or a lion with a gourmet palate? How do you satisfy a sweet-toothed human cannonball who's outgrowing his cannon? Find out what keeps these performers juggling, balancing, and entertaining meals prepared by their tireless chef! Poems from this jolly cook give a glimpse of his unusual perspective, from delightful to downright funny. Enjoy a front-row...
Author
Series
Summary
Bookbinder Brooklyn Wainwright loves food, but it's her sister Savannah who became a chef. When Savannah's culinary superstar ex-boyfriend Baxter Cromwell invites her to his new restaurant's opening, she asks Brooklyn to restore a tattered cookbook as a present for him. Brooklyn thinks the book belongs in a museum. And shortly after receiving it, Baxter is found dead with Savannah is kneeling over him, bloody knife in hand.
Author
Summary
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes,...
93) Already home
Author
Summary
"After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She's supported her ex-husband's dreams for so long that she can't even remember her own. Until she sees a for-lease sign near her parents' home and envisions her very own cooking store Her crash course in business is aided by a streetwise store manager and Jenna's adoptive mother. But just as she's gaining a foothold in her new life, in walk her birth parents--aging...
94) English trifle
Author
Series
Culinary mystery volume 2
Summary
What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna's boyfriend, who is also heir to the family title. When the body comes up missing, Sadie begins her own investigation to find the killer.
Author
Series
Summary
"A new upstairs, downstairs Victorian murder mystery in the Kat Holloway series from the New York Times bestselling author of Death in Kew Gardens. When young cook Kat Holloway learns that the children of London's Foundling Hospital are mysteriously disappearing and one of their nurses has been murdered, she can't turn away. She enlists the help of her charming and enigmatic confidant Daniel McAdam, who has ties to Scotland Yard, and Errol Fielding,...
Author
Summary
Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are...
97) Cook off!
Summary
Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.
