Women chefs of New York
(Book)
Author
Published
New York : Absolute Press, 2015.
Physical Description
288 pages : color illustrations ; 26 cm
Status
Campbell Co. Public Library - Nonfiction
641.5092 ARUMUGAM 2015
1 available
641.5092 ARUMUGAM 2015
1 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Campbell Co. Public Library - Nonfiction | 641.5092 ARUMUGAM 2015 | On Shelf |
More Details
Published
New York : Absolute Press, 2015.
Format
Book
Language
English
Notes
General Note
Includes index.
Summary
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens.
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Citations
APA Citation, 7th Edition (style guide)
Arumugam, N. (2015). Women chefs of New York . Absolute Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arumugam, Nadia. 2015. Women Chefs of New York. Absolute Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arumugam, Nadia. Women Chefs of New York Absolute Press, 2015.
MLA Citation, 9th Edition (style guide)Arumugam, Nadia. Women Chefs of New York Absolute Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.