Cool food : erasing your carbon footprint one bite at a time
(Audiobook CD)
Author
Contributors
Published
[Ashland, Oregon] : Blackstone Publishing, [2024].
Edition
Unabridged.
Physical Description
5 audio discs (6 hr.) : CD audio, digital ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - First Floor | BOCD 641.5 DOW | On Shelf |
| Sheridan Co. - Fulmer Branch - Audio Visual Collection | CD 641.31 DOWNEY R | On Shelf |
More Details
Published
[Ashland, Oregon] : Blackstone Publishing, [2024].
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Includes bonus PDF.
General Note
Compact discs.
Participants/Performers
Read by Robert Downey Jr., Thomas Kostigen, and Deepti Gupta.
Summary
Actor and philanthropist Robert Downey Jr. and author Thomas Kostigen show you how to make simple choices in the supermarket, in your kitchen, and in the world to reduce your environmental impact.
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Citations
APA Citation, 7th Edition (style guide)
Downey, R., Kostigen, T., & Gupta, D. (2024). Cool food: erasing your carbon footprint one bite at a time (Unabridged.). Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Downey, Robert, 1965-, Thomas, Kostigen and Deepti, Gupta. 2024. Cool Food: Erasing Your Carbon Footprint One Bite At a Time. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Downey, Robert, 1965-, Thomas, Kostigen and Deepti, Gupta. Cool Food: Erasing Your Carbon Footprint One Bite At a Time Blackstone Publishing, 2024.
MLA Citation, 9th Edition (style guide)Downey, Robert, Thomas Kostigen, and Deepti Gupta. Cool Food: Erasing Your Carbon Footprint One Bite At a Time Unabridged., Blackstone Publishing, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
