Tasting history : explore the past through 4,000 years of recipes
(Book)
Author
Contributors
Volkwein, Ann, author.
Published
New York : Simon Element, 2023.
Edition
First Simon Element hardcover edition.
Physical Description
255 pages : illustrations (chiefly color) ; 24 cm
Status
Campbell Co. Public Library - Nonfiction
641.3 MILLER 2023
1 available
641.3 MILLER 2023
1 available
Campbell Co. - Wright Branch - Nonfiction
641.3 MILLER 2023
1 available
641.3 MILLER 2023
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Campbell Co. Public Library - Nonfiction | 641.3 MILLER 2023 | On Shelf | |
| Campbell Co. - Wright Branch - Nonfiction | 641.3 MILLER 2023 | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| CCL - Douglas - Nonfiction | 641.509 MIL | On Shelf | |
| Gillette College Library - On display | 641.3 M649T 2023 | Local circulation only - Rotating collection | On Display |
| Laramie Co. Library - Cheyenne - Third Floor | 641.309 MIL | Checked out | |
| Lincoln Co. - La Barge Branch - Main collection | 641.309 MILLER | On Shelf | |
| Natrona Co. Public Library - Nonfiction | 641.5 MILLER | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Simon Element, 2023.
Format
Book
Edition
First Simon Element hardcover edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 243-245) and index.
Summary
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Miller, M., & Volkwein, A. (2023). Tasting history: explore the past through 4,000 years of recipes (First Simon Element hardcover edition.). Simon Element.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Max and Ann, Volkwein. 2023. Tasting History: Explore the Past Through 4,000 Years of Recipes. Simon Element.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Max and Ann, Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes Simon Element, 2023.
MLA Citation, 9th Edition (style guide)Miller, Max., and Ann Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes First Simon Element hardcover edition., Simon Element, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
