Food : a love story
(Audiobook CD)
Author
Published
[New York] : Random House Audio, Inc., 2014.
Edition
Unabridged.
Physical Description
6 audio discs (450 min.) : digital ; 4 3/4 in.
Status
Campbell Co. Public Library - Audio Visual Collection
CD 818.602 GAFFIGAN 2014
1 available
CD 818.602 GAFFIGAN 2014
1 available
Summary
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Campbell Co. Public Library - Audio Visual Collection | CD 818.602 GAFFIGAN 2014 | On Shelf |
Location | Call Number | Status |
---|---|---|
Natrona Co. Public Library - Audio Visual Collection | CD 817.6 GAFFIGAN | On Shelf |
Park Co. Library - Audio Visual Collection | CDB 818.602 GAFF | On Shelf |
Teton Co. Library - Audio Visual Collection | CD BOOK 818 GAFFIGAN J | On Shelf |
More Details
Published
[New York] : Random House Audio, Inc., 2014.
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Title from container.
General Note
Compact disc.
Participants/Performers
Read by the author.
Summary
Jim Gaffigan will give his listeners what they really crave, his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is number three on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
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Citations
APA Citation, 7th Edition (style guide)
Gaffigan, J. (2014). Food: a love story (Unabridged.). Random House Audio, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gaffigan, Jim. 2014. Food: A Love Story. Random House Audio, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, Inc, 2014.
MLA Citation, 9th Edition (style guide)Gaffigan, Jim. Food: A Love Story Unabridged., Random House Audio, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.