Catalog Search Results
Author
Series
Summary
Get young bakers making their own treats with Super Simple Bar Cookies! Kids can get out a baking pan and follow the super simple recipes in this book. They will learn how to make brownie bites, lemon squares, sweet caramel pieces and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing,...
Author
Series
Bookish baker mystery volume 2
Formats
Summary
"August in Lake Potawatomi, Wisconsin, always means one thing: the annual baking contest. Picture The Great British Baking Show, writ Midwestern. It's a huge draw for the upper crust of Wisconsin pastry aficionados. And, of course, bon vivant baker-turned-mystery writer Teddie St. John has a pie in the ring. The white vinyl baking tent boasts an array of folding tables housing each entrant's daily baked good. And at one of those tables sits the corpse...
Author
Series
Pies before guys mystery volume 1
Summary
"Daisy Ellery's pies have a secret ingredient: the magical ability to avenge women done wrong by men. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it's her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who've done dirty deeds to the town's women. But if she can't solve the one crime that's not of her own baking, she'll be out of the pie pan and into the oven. Parking...
Author
Summary
"The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
Author
Formats
Summary
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of...
Author
Summary
"As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds...
Author
Series
Courtney Archer mystery volume 1
Summary
A television host joins a baking contest show and becomes a murder suspect after her fry pan is used to kill a cast member who knew an embarassing secret about her.
10) Cake my day
Author
Summary
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake?with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it?s April Fool?s! Simply press candy into frosting for an argyle pattern or use one of the easy new...
Summary
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan,...
12) A killer edition
Author
Series
Booktown mystery volume 13
Summary
With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Stoneham Bake-Off, but neither pans out as smoothly as she'd hoped. Balancing a bake-off that's heating up with a frosty reception from the board, Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles...
Author
Summary
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes ... with kindness. That's right bake that loser ex a pan of Go Fudge Yourself. Gift your former...
Author
Series
Summary
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.
When is a cookie cutter not a cookie cutter? When it's a cake decorating tool, or a candy mold. What can you do with your waffle iron beside breakfast waffles? Try a waffled omelet, potato waffles, or cinnamon bun waffles. Chapple shows you creative uses and expert hacks that will have you looking at everything in your...
Author
Summary
Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials...
Author
Summary
"80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods. Index"--Provided by publisher.
Summary
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
Author
Summary
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features...
Summary
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but...
Author
Summary
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...