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"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
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Since leaving home for Europe alone at age seventeen, Karen Gershowitz has traveled to more than ninety countries. In pursuit of her passion for travel, she lost and gained friends and lovers and made a radical career change. She learned courage and risk taking and succeeded at things she didn't think she could do: She climbed Mt. Kilimanjaro. She visited remote areas of Indonesia on her own and became a translator, though only fluent in English....
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Acclaimed as one of the most exciting books in the history of American letters, this modern epic became an instant bestseller upon publication in 1974, transforming a generation and continuing to inspire millions. A narration of a summer motorcycle trip undertaken by a father and his son, the book becomes a personal and philosophical odyssey into fundamental questions of how to live. The narrator's relationship with his son leads to a powerful self-reckoning...
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