Catalog Search Results
Author
Summary
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...
Author
Series
Summary
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
Author
Summary
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
4) Harvest moon
Author
Series
Virgin River volume 15
Summary
"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated, until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
Author
Summary
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
6) Deep dish
Author
Summary
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
7) Odd hours
Author
Series
(Dean Ray),Odd Thomas novel volume 4
Summary
Thomas Odd is a fry cook rumored to have the ability to talk to the dead. Odd is pulled inexorably to the sea, to a small California coastal town where nothing is as it seems. Now the forces arrayed against him have both official sanction and an infinitely more sinister authority ... and in this dark night of the soul dawn will come only after the most shattering revelations of all.
Author
Series
Hope's crossing volume 4
Summary
Alexandra McKnight prefers a life of long workdays and short term relationships, and she's found it in Hope's Crossing. A sous chef at the local ski resort, she's just been offered her dream job at an exclusive new restaurant being built in town. But when it comes to designing the kitchen, Alex finds herself getting up close and personal with construction foreman Sam Delgado. At first glance, Sam seems perfect for Alex. He's big, tough, gorgeous and...
Author
Summary
With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...
Author
Summary
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Summary
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
14) Odd apocalypse
Author
Series
Summary
Odd finds refuge at a rundown mansion, but soon discovers a frightening presence. ODD THOMAS SEES DEAD PEOPLE...They cannot speak to him nor do him harm; but still, it's unnerving, living between two worlds, standing against our darkest fears. Just off California's Pacific Coast Highway stands Roseland: a mansion, protected by high walls. Odd finds refuge there, with the very pregnant, and very mysterious, Annamaria. But the house contains terrible...
Author
Series
Hannah Swensen mystery volume 19
Summary
Hannah is marrying Ross Barton, her college crush, but not before she can solve the murder case of nasty celebrity chef Alain Duquesne found stabbed to death in the Lake Eden Inn's walk-in cooler.
Author
Summary
"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...
18) Saint Odd
Author
Series
Summary
"Odd Thomas is back where it all started... because the time has come to finish it. Since he left his simple life in the small town of Pico Mundo, California, his journey has taken him to places strange and wonderful, mysterious and terrifying. Across the land, in the company of mortals and spirits alike, he has known kindness and cruelty, felt love and loss, saved lives and taken them-- as he's borne witness to humanity's greatest good and darkest...
19) The last suppers
Author
Summary
Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.
20) Baked Alaska
Author
Series
Culinary mystery volume 9
Summary
Sadie Hoffmiller has gathered her family together to enjoy an Alaskan cruise and to help plan her daughter's wedding. But when her son's birthmother shows up on the ship, relationships become complicated. And once the dead bodies start appearing, Sadie realizes more than one person on the cruise is keeping secrets.
