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What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard. Of course,...
Author
Summary
"Eugenia Cheng can't help thinking like a mathematician. She also can't help thinking like a woman. After all, she's both. But there seems like there must be a clear tension. She had to learn to be a mathematician, for one thing, and-in the popular imagination, anyway-mathematics seems very "male," the domain of individualistic geniuses with terrible social skills, pursuing university tenure and fame. Those traits, however, aren't really what it means...
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