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This holiday season, forego the store-bought marshmallows and whip up a batch of these chunky, light, and flavorful treats. Not only are they the perfect topper for your mug of cocoa, but they also toast up perfectly over open flame. In this class, Karen will show you how to use a candy thermometer to ensure perfect texture and prepare the pan so you don't wind up with a goopy mess. At the end, Karen will show you how to roll the marshmallows in powdered...