Bittman bread : no-knead whole-grain baking for every day
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2021.
Physical Description
x, 241 pages : color illustrations ; 24 cm
Status
Campbell Co. Public Library - Nonfiction
641.815 BITTMAN 2021
1 available
641.815 BITTMAN 2021
1 available
Summary
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Campbell Co. Public Library - Nonfiction | 641.815 BITTMAN 2021 | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Laramie Co. Library - Cheyenne - Third Floor | 641.8152 BIT | On Shelf | |
Lincoln Co. - Alpine Branch - Main collection | 641.815 BITTMAN | On Shelf | |
Lincoln Co. Library - Kemmerer - Main collection | 641.815 BITTMAN | On Shelf | |
Natrona Co. Public Library - Nonfiction | 641.815 BITTMAN | On Shelf | |
Niobrara Co. Library - Nonfiction | 641.81 BIT | Rec Dist | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Language
English
Notes
Bibliography
Includes index.
Summary
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: no-knead whole-grain baking for every day . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark, Kerri Conan and Jim, Henkens. 2021. Bittman Bread: No-knead Whole-grain Baking for Every Day. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark, Kerri Conan and Jim, Henkens. Bittman Bread: No-knead Whole-grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark., Kerri Conan, and Jim Henkens. Bittman Bread: No-knead Whole-grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.