The everyday guide to beer
(DVD) 

Book Cover
Average Rating
Contributors
Bamforth, Charles W., 1952- author,
Teaching Company.
Published
Chantilly, VA. : Teaching Company, [2020].
Physical Description
2 videodiscs (360 min.) : sound, color ; 4 3/4 in + 1 course guidebook (66 pages : illustrations ; 19 cm). 
Status
On Shelf
Campbell Co. Public Library - Nonfiction
663 BAMFORTH 2020
1 available
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Copies

LocationCall NumberNoteStatus
Campbell Co. Public Library - Nonfiction663 BAMFORTH 20202 dvds + 1 course guidebook held together with rubber bandOn Shelf
LocationCall NumberNoteStatus
Laramie Co. Library - Cheyenne - First FloorDVD 663.42 EVEOn Shelf

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Subjects

Library of Congress Subjects
Beer -- History.
Beer tasting.
Brewing -- History.
Brewing.
DVD-Video discs.
Educational films.
Food and beer pairing.
Instructional films.
Lectures.
Nonfiction films.
Video recordings for the hearing impaired.
Other Subjects
Beer
Beer tasting
Brewing
Food and beer pairing
History

More Details

Published
Chantilly, VA. : Teaching Company, [2020].
Format
DVD
Language
English
UPC
9781629978437

Notes

General Note
Course no. 80040
General Note
The length of each lesson is 30 min. The entire program consists of 12 lessons.
Participants/Performers
Lecturer: Professor Charles W. Bamforth, University of California, Davis
Summary
Tour the fascinating world of beer and brewing with one of the pioneers of the industry.
System Details
DVD video, Dolby digital, NTSC.

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Citations

APA Citation, 7th Edition (style guide)

Bamforth, C. W. (2020). The everyday guide to beer . Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bamforth, Charles W., 1952-. 2020. The Everyday Guide to Beer. Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bamforth, Charles W., 1952-. The Everyday Guide to Beer Teaching Company, 2020.

MLA Citation, 9th Edition (style guide)

Bamforth, Charles W. The Everyday Guide to Beer Teaching Company, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.