Cultured : how traditional foods feed our microbiome
(Book)
Author
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Physical Description
x, 273 pages ; 24 cm
Status
Campbell Co. Public Library - Nonfiction
579.16 COURAGE 2019
1 available
579.16 COURAGE 2019
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Nonfiction | 579.16 COURAGE 2019 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - Nonfiction | 579.16 COURAGE | On Shelf |
| Laramie Co. Library - Cheyenne - Third Floor | 613.264 COU | On Shelf |
| Natrona Co. Public Library - Nonfiction | 616.34 COURAGE | On Shelf |
| Sublette Co. Library - New Item | 579.16 COU | On Shelf |
| Teton Co. Library - Nonfiction | 579.16 COURAGE K | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 257-258) and index.
Summary
Meet the 300 trillion microorganisms that keep us healthy-and the traditional foods that nourish them. Probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome-and what exactly is a microbiome, anyway? Science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient and artisanal foods that feed a healthy gut, as well as the cutting-edge science that's catching up to these time-honored traditions.
Language
Text in English.
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Citations
APA Citation, 7th Edition (style guide)
Courage, K. H. (2019). Cultured: how traditional foods feed our microbiome . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Courage, Katherine Harmon. 2019. Cultured: How Traditional Foods Feed Our Microbiome. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Courage, Katherine Harmon. Cultured: How Traditional Foods Feed Our Microbiome Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Courage, Katherine Harmon. Cultured: How Traditional Foods Feed Our Microbiome Avery, an imprint of Penguin Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
