Baking powder wars : the cutthroat food fight that revolutionized cooking
(Book)
Author
Published
Urbana : University of Illinois Press, [2017].
Physical Description
xi, 252 pages ; 23 cm.
Status
Campbell Co. Public Library - Nonfiction
338.4 CIVITELLO 2017
1 available
338.4 CIVITELLO 2017
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Nonfiction | 338.4 CIVITELLO 2017 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Urbana : University of Illinois Press, [2017].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Civitello, L. (2017). Baking powder wars: the cutthroat food fight that revolutionized cooking . University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Civitello, Linda. 2017. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Civitello, Linda. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking University of Illinois Press, 2017.
MLA Citation, 9th Edition (style guide)Civitello, Linda. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking University of Illinois Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
