The everyday gourmet : rediscovering the lost art of cooking
(Kit)
Contributors
Published
Chantilly, VA : The Great Courses, [2012].
Physical Description
I kit (4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm)).
Status
Campbell Co. Public Library - Nonfiction
641.5 BRIWA 2012
1 available
641.5 BRIWA 2012
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Campbell Co. Public Library - Nonfiction | 641.5 BRIWA 2012 | 4 dvds + 1 course guidebook held together with rubber band | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Laramie Co. Library - Cheyenne - First Floor | DVD 641.5 EVE | On Shelf | |
| Park Co. Library - Audio Visual Collection | DVD 641.51 EVERYDAY GOUR | DVD set accompanied by hardback guidebook | On Shelf |
More Details
Published
Chantilly, VA : The Great Courses, [2012].
Format
Kit
Language
English
Notes
General Note
"Course no. 9231."
General Note
"24 lessons / 30 minutes per lesson"--Container.
General Note
Accompanied by course guidebook with same title.
Bibliography
Accompanying course guidebook Includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa.
Summary
These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD format.
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Great Courses, 2012.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Great Courses, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
