Back to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life
(Book)
Contributors
Published
Pleasantville, N.Y. : Reader's Digest Association, c2010.
Physical Description
176 pages : color illustrations ; 26 cm.
Status
Campbell Co. Public Library - Nonfiction
640 BACK 2009
1 available
640 BACK 2009
1 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Campbell Co. Public Library - Nonfiction | 640 BACK 2009 | On Shelf |
Location | Call Number | Status |
---|---|---|
CCL - Douglas - Nonfiction | 640 BAC | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Pleasantville, N.Y. : Reader's Digest Association, c2010.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Summary
Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2010). Back to basics: traditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable life . Reader's Digest Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2010. Back to Basics: Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life. Reader's Digest Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. Back to Basics: Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life Reader's Digest Association, 2010.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. Back to Basics: Traditional Kitchen Wisdom : Techniques and Recipes for Living a Simpler, More Sustainable Life Reader's Digest Association, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.