Food, Science, and the Human Body. Episode 2, Our Hunter-Gatherer Past.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2017., Kanopy Streaming, 2019.
Physical Description
1 online resource (streaming video file) (31 minutes): digital, .flv file, sound
Status
Summary
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Subjects
Library of Congress Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Alyssa Crittenden
Date/Time and Place of Event
Originally produced by The Great Courses in 2017.
Summary
For the bulk of human history, our ancestors were hunters and gatherers. Using fascinating research from a study of one of Africa's last foraging populations, Professor Crittenden reveals insights into how hunter-gatherer societies function, and how they may have shaped the diversity of human nutrition.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Crittenden, A. (2017). Food, Science, and the Human Body . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crittenden, Alyssa. 2017. Food, Science, and the Human Body. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
MLA Citation, 9th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
