Cooking Fundamentals : Success in the Kitchen.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Description
1 online resource (1 video file, approximately 28 min.) : digital, .flv file, sound
Status
Summary
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Subjects
Library of Congress Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Learning Zone Express in 2012.
Summary
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir-Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Christopherson, D. (2015). Cooking Fundamentals: Success in the Kitchen . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christopherson, Dave. 2015. Cooking Fundamentals: Success in the Kitchen. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christopherson, Dave. Cooking Fundamentals: Success in the Kitchen Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Christopherson, Dave. Cooking Fundamentals: Success in the Kitchen Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
