The third plate: field notes on the future of food

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Author
Barber, Dan
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Language
English
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Subjects

Subjects
Agriculture
Agriculture -- United States
Audiobooks
Biography & Autobiography
Cooking & Food
Natural foods
Natural foods -- United States
Nonfiction
Seasonal cooking
Seasonal cooking -- United States
Sociology

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Contributors
Barber, Dan Author, Narrator
ISBN
9781594204074
9781611763218
9780553544442

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