The pastry chef's guide: the secret to successful baking every time

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Varies, see individual formats and editions

Publication Date

2020.

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Electronic books
Nonfiction
Pastry

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Contributors

Gill, Ravneet Author
Griffiths, Jessica(Photographer) photographer
Tobatron illustrator

ISBN

9781911641513
9781911663348

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