Amy Pershing
Author
Series
Summary
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now...murder. Samantha Barnes was always a foodie. And when the CIA (that's the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef's clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect...
Author
Series
A Cape Cod foodie mystery volume 2
Summary
"Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it's up to her to sift out suspects who have been naughty vs. nice.... Professional foodie Samantha Barnes has a simple Christmas list-a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she's got family visiting, she's spending a lot of time in front...
Author
Series
Cape Cod foodie mystery volume 3
Summary
"The Fourth of July is coming, and for professional food lover Samantha Barnes, it's all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she's thrilled when Clara agrees to a buckle baking lesson. But...
