Madhur Jaffrey
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Summary
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.
“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review
Whether climbing the mango trees in her grandparents'...
“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review
Whether climbing the mango trees in her grandparents'...
Author
Summary
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
Summary
At their annual tea party reunion, an Indian princess (Madhur Jaffrey), long divorced and living in self-exile in London, and her father’s ex-tutor, Cyril Sahib (James Mason) view home-movie footage of their former life in India. While the recollections of the Princess are selective and hazily nostalgic, Cyril’s memories about their common past and her father, the Maharaja, have left him disillusioned and appalled. Official Selection at the **New...
Summary
Elegiac and atmospheric, SHAKESPEARE WALLAH was the feature film that really put Merchant Ivory Productions on the international movie map, winning them great critical acclaim. Starring a young Felicity Kendal, the film's inspiration lies in the real-life adventures of Ms. Kendal's family as a traveling theater group in India during the final days of English colonial rule. The Buckingham Players try to uphold British tradition by staging Shakespeare...
Author
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Summary
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road! 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book! Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration...
